Areas
Map uses before choosing models
Breakfast, restaurant, terrace and lounge don't need the same table. Group areas by use and exposure, and pick one family per group.
Buying guide2 min read
Hotel restaurant furniture
A hotel uses its tables for breakfast, dinner, the terrace and events, and guests notice every detail. esTABLEes tables level themselves in each area, with no wedges under a premium top and no metallic noise from traditional levellers.
At the breakfast buffet, any unevenness shows when someone sets down a tray or a coffee pot. At dinner, a rocking table spoils service even when everything else is right.
Buying criteria
Large tops
Buffets and group tables
For large tops, MICHELIN takes rounds up to 140 cm in diameter and QUO XL takes 200 × 145 cm.
Outdoor
Terrace and rooftop
AGORA and CREU have steel frames with MTX outdoor paint. CERAMIC works indoors and outdoors and has a built-in lamp.
Chains
Several hotels, one standard
esTABLEes handles multi-property orders with terms for hotel chains and groups.
Fit by project type
SituationWhat it needsWhat we suggest
Breakfast room with buffet
Large tops that stay level for trays and coffee pots.
MICHELIN or QUO XL.
Terrace or rooftop
Stability on sloped paving.
AGORA, CREU or CERAMIC.
Hotel chain
One package of families and finishes per area.
Multi-property B2B programme.
Why stability matters
Appearance
With esTABLEes
The system is invisible: the table just doesn't move.
With wedges or levellers
A wedge under a hotel table breaks the standard of the room.
Noise
With esTABLEes
SV30 works silently.
With wedges or levellers
Traditional metal levellers make noise.
Frequently asked questions
What tables suit a hotel restaurant?
Tables with built-in stability that take a tablecloth and come in formats for breakfast, lunch and dinner.
Do they work on hotel terraces and rooftops?
Yes, in the outdoor versions. Each product sheet says whether the model is indoor or indoor/outdoor.
Do you work with hotel chains?
Yes. We handle orders across several properties, with terms for chains and groups.
Which areas are you furnishing?
Restaurant, breakfast room, terrace or rooftop, with quantities per area and the opening date. For a chain, tell us how many hotels.